Artisanal plant-based spreads, imagined and made in French Polynesia.
The brand
100% plant-based spreads celebrating the fruits of the fenua, notably taro, uru (breadfruit) and umara (sweet potatoes). An artisanal, local product with zero cold-chain hassle. Logo elevated by genuine Polynesian tattoos, signed Eli M Tattoo in Tahiti.
Who I am
My partner and I have been vegetarian for a few years now. Over time, this way of eating made us curious: attentive to what grows near us, to the fruits of the fenua, and to every plant-based alternative we could imagine with them.
Le Pot'lynésien was born from that curiosity. I love testing new blends, pairing flavours, chasing the combination that surprises. And behind every jar there is a simple wish: to celebrate local produce, give it a place in our cupboards, and show that plant-based food belongs in the cuisine of these islands.
I cook in small batches, by hand, here in Tahiti. Every jar carries a batch number and a great deal of care. If you see me at a market, come and taste: that's how it all starts.
Three archipelagos, three recipes
taro · carrots · ginger
The sweetness of taro and the roundness of carrot, balanced by the zing of fresh ginger. A spread deeply rooted in the Austral Islands.
MellowSpiced
uru · coconut · combava
Uru (breadfruit) in perfect harmony with fresh coconut, lifted by the scent of combava. All the richness of the atolls.
TangyFresh
umara · turmeric · ginger · chilli
The sweetness of umara (sweet potatoes), lifted by turmeric, ginger and fresh chilli, revealing all the power of the Marquesas. A spread that awakens the senses.
BoldVelvety
200 g jars · spread or enjoy chilled · keeps at room temperature before opening · once opened, refrigerate and eat within three days.
A living range, in tune with the seasons and the fenua. New stops will be added to the journey : "The Archipelago Tour" is only just beginning…
Sterilised in an autoclave, validated hygiene protocol. Keeps at room temperature (best-before date) : no cold chain to manage, no fridge space needed.
Made for the local apéro and for visitors alike : a plant-based 200 g jar, made in Polynesia, that travels safely in checked luggage.
Weekly artisanal production : regular restocking across French Polynesia, batch traceability, one single contact : the maker.
What's in the jar
Average values per 100 g. Our spreads are 100% plant-based. Allergens: soy, wheat (gluten), present in all three recipes (soy sauce, wheat flour).
The full ingredient list appears on every label.
Where to buy
Straight from us in Tahiti and Moorea, from a partner shop anywhere in French Polynesia, or by meeting us at a market.
Tahiti and Moorea only
Pick your jars and send your order on WhatsApp. We confirm the available recipes, the price and the hand-over: pick-up by appointment or delivery.
No WhatsApp? Email us: louis@lepotlynesien.com
On another island? Find our partner shops
Across French Polynesia
Our spreads keep without a fridge, so they travel well beyond Tahiti. Delis, wine shops, hotel boutiques and coffee shops in Tahiti, Moorea, Raiatea and Tahaa: every address is on the map and in the list just below.
Do you run a shop? Discover our risk-free consignment
Brand life
August 2026
We took part in the Tech & Bio fair in Moorea: free tastings of all three recipes, great encounters and new points of sale on the way. Māuruuru to everyone who stopped by!
July 2026
Our first three recipes are in the jar: Les Australes, Les Tuamotu and Les Marquises. Find us very soon at local markets and in our first points of sale, announced here and on our social pages.
Coming soon
More archipelagos, more fruits of the fenua: the range will grow. Scan the QR code on your jar or follow us to discover them first.
Zero waste
Your jar is glass, and it still has plenty to give:
Every jar reused is one that won't be made or thrown away. Māuruuru!
Professionals
We offer our spreads on risk-free consignment or outright purchase, with regular restocking across French Polynesia. Sterilised product, keeps at room temperature (best-before date): no cold chain to manage, so no fridge space needed. Ideal for delis, hotel boutiques, wine shops and souvenir stores.
Frequently asked questions
Our spreads are sterilised in an autoclave: unopened, they keep at room temperature, away from heat and humidity, until the best-before date printed on the jar. Once opened, refrigerate and eat within three days.
Yes, they make the perfect gourmet souvenir. Pack your jars in your checked luggage (containers over 100 ml are refused at cabin security). The sterilised product travels perfectly, no refrigeration needed.
Yes, all three recipes are 100% plant-based, with no ingredient of animal origin. They do contain two allergens: soy and wheat (gluten), from the soy sauce and the flour.
Direct sales (the order module on this page) cover Tahiti and Moorea: pick-up by appointment or delivery. Everywhere else in French Polynesia, find our spreads in the partner shops on the map, and at markets. For an island with no outlet yet, write to us: we look at every request.
Spread on fresh or toasted bread as an appetiser, or serve chilled as a side. Slightly cool is when the flavours shine.
We work on risk-free consignment (you only pay for what sells), available across French Polynesia up to 18 jars per outlet, or outright purchase beyond that. Contact us via WhatsApp or email through the Retailers section above: we'll come and meet you with a tasting.
Ready to taste?
Order directly in Tahiti and Moorea, or drop by one of our partner shops anywhere in French Polynesia.
Order / Where to find us